Off-Premise Catering


Enjoy our specially prepared meals for you, your family and friends to enjoy in the comfort of your home. We request orders to be finalized 5 days in advance.
 

Click here to download the Off Premise Menu

 

HOT HORS D'OEUVRES

 

Spanakopita Phyllo Triangles - $20 Per Dozen

Sirloin Beef Sliders (2 Doz Min) - $24 Per Dozen

Turkey Burger Sliders (2 Doz Min.) - $21 Per Dozen

Jumbo Coconut Shrimp with an apricot dipping sauce - $28 Per Dozen

Scallops Wrapped In Bacon - $24 Per Dozen

Mini Maryland Crab Cakes with creole remoulade  sauce - $22 Per Dozen

Cocktail Meatballs  Italian or sweet & sour - $10 Per Dozen

Silver Dollar Stuffed Mushrooms

   ~ herbed sweet sausage stuffing - $12 Per Dozen

   ~ seafood & crab stuffed mushrooms $30 Per Dozen

Petite Franks En Croute - $12 Per Dozen

French Baked Brie with raspberry sauce & assorted crackers (serves 8) - $40

Spinach Artichoke Quattro Dip creamy spinach & four cheeses with crispy pita chips - $25

Chicken Tenders with our house honey mustard  (36 Pieces) - $36

 

COLD HORS D'OEUVRES

 

Thai Style Jumbo Shrimp Cocktail - $36 Per Dozen

Seared Sliced Filet Of Beef on parmesan crostini, w/ arugula, caramelized onions, (side) roasted garlic aioli - $42/doz

Smoked Salmon with dill sour cream on a european cucumber - $28 Per Dozen

Pan Seared Scallops BLT with applewood bacon, field greens, heirloom tomatoes - $36 Per Dozen

Fresh Tomato Bruschetta with olive oil toasted herbed crostini - $18pt

Sliced Fresh Seasonal Fruit cantaloupe, honeydew, golden sweet pineapple, seedless grapes, berries  

     ~ 12” (10-15ppl) $28

     ~ 16” (15-20ppl)  $ 48

 Domestic Cheese Tray  Italian fontina, wisconsin cheddar, gorganzola, smoked gouda, with  crackers & grapes 

     ~12” (10-15ppl) $42

     ~ 16” (15-20ppl) $68

Grilled Vegetables green zucchini, yellow squash, fire roasted red peppers, eggplant, portabello mushrooms

     ~ 12” (10ppl) $34

     ~ 16” (18ppl) $54

 

CHICKEN      Half Tray / Full Tray

 

Chicken Marsala with mushrooms, marsala wine, demi glace sauce - $38 / $70

Chicken Francaise white wine & butter sauce - $38 / $70             

Mohawk Chicken sweet italian sausage, shiitake mushroom, sundried tomato in a roasted garlic sauce - $38 / $70

Parmesan Crusted Chicken topped with fresh tomato bruschetta-balsamic reduction - $38 / $70

 

SEAFOOD      Half Tray / Full Tray

 

Grilled Atlantic Salmon Oven Roasted, Pineapple-Mango Salsa - $48 / $92

Spanish Paella Shrimp, Scallops, Clams, Mussels, Chicken, Chorizo with Saffron Rice - $55 / $105

Stuffed Flounder shrimp, crab & scallop stuffing, lemon beurre blanc - $48 / $92

 

OTHER POPULAR DISHES      Half Tray / Full Tray

 

Eggplant Rollatini breaded eggplant stuffed with ricotta & parmesan cheese, with house marinara - $32 / $62

Sausage, Peppers & Onions tossed with Marinara Sauce - $32 / $62  

                                                                   

ROASTS     Half Tray / Full Tray     

 

Moroccan Hanger Steak - $48 / $93

Caribbean Roast Pork Loin cilantro & lime marinated with a pineapple-mango chutney - $40 / $81

Seared Filet of Beef served whole with caramelized onions, mushrooms, au jus and Horseradish - Market Price

Beef Carvers marinated beef sirloin slow roasted, medium rare, thinly sliced with horseradish and gravy - $38 / $72

 

PASTA     Half Tray / Full Tray

 

Ryan’s Buffalo Chicken Mac & Cheese - $36 / $68

Jake’s Lobster Mac & Cheese - Market Price

Lobster Ravioli saffron-vanilla cream or sage beurre blanc - 40 pieces / $84

Penne Vodka Cream - $28 / $58

Penne Sweet Sausage-Shiitake in a roasted garlic alfredo sauce - $34 / $64

Four Cheese Sacchettini petit pasta pouches filled with cheese and sauteed chicken in a pesto cream - $38 / $70

 

SALADS

 

Garden Greens field greens & romaine topped with grape tomatoes, seedless cucumber, shredded carrots - 10-15 ppl / $18

Toss your own Caesar Salad with lmcc’s house caesar dressing, chopped romaine topped with focaccia croutons - 15-20 ppl / $24

Mesclun Salad field greens & romaine, candied walnuts, crumbled gorgonzola cheese, seedless grapes - 15-20 ppl / $35

Tri-Colored Quinoa Salad diced cucumber, tomato, mint - 12” (10-15ppl)  / $25

 

Salad Dressings / Sauces

 

Salad Dressings / Sauces - Balsamic Vinaigrette, Raspberry, Apple Cider, Buttermilk, Ranch - $3pt / $6qt

Hutch’s Citrus Vinaigrette - $7pt / $12qt

House Caesar - $5pt / $9qt

House Honey Mustard - $5pt / $9qt

Vodka Sauce - $7pt / $11qt

Marinara - $5pt / $9qt

Moroccan Coconut 7 Spice - $7pt / $11qt

 

SIDE DISHES

 

Garlic Mashed Potatoes - $19 / $39

Potatoes Au Gratin - $24 / $50

Herb Roasted Potatoes - $18 / $38

Mohawk Harvest Blend Rice - $18 / $38

Julienne Sauteed Vegetables - $18 / $38

Broccoli Roasted Garlic Olive Oil - $14 / $26

Dinner Rolls & Butter - $5.00 per dozen

Fresh Baked Cookies chocolate chip, oatmeal raisin, white chocolate macadamia nut - $15 (24pcs) / $32 (48pcs)

 

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1 Chafer, 2 Heat Fuel Cans, 1 Water Pan - $12

 

2 Heat Fuel Cans, 1 Water Pan - $5

 

 

Blake@lakemohawkcountryclub.com

(973)729-6156 x116  |  FAX (973)729-0331

21 The Boardwalk, Sparta, NJ 07871